How to Make Yummy Cajun pasta (chicken, shrimp, sausage)

Cajun pasta (chicken, shrimp, sausage). Slowly stir in chicken broth, whisking to avoid clumps. Reduce to a simmer and stir in heavy cream and pasteurized cheese; stir to melt cheese. Cajun Pasta with Chicken Sausage and Shrimp is packed with a rainbow of vegetables, chicken sausage and shrimp and paired with pasta.

Cook pasta according to package instructions. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for two minutes. You can have Cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cajun pasta (chicken, shrimp, sausage)

1. You need 1 tbsp of butter.
2. It's 1 lb of medium shrimp.
3. Prepare 1 tbsp of olive oil.
4. It's 1.5 lbs of boneless chicken.
5. It's 1 (12 oz) of fettuccine.
6. You need .5 lb of andouille sausage.
7. It's .5 cup of margarine.
8. It's 1 of medium onion.
9. Prepare 1 of small green bell pepper.
10. It's 4 of garlic cloves.
11. It's .5 tsp of red pepper flakes.
12. Prepare 1.5 tbsp of cajun seasoning.
13. Prepare 3 tbsp of flour.
14. Prepare 2 cups of chicken broth.
15. It's 1.5 cup of heavy cream.
16. You need 6 oz of velveeta.
17. You need 3/4 cup of green onions.
18. It's 1/3 cup of parmesan cheese.
19. You need 3 tbsp of chopped parsley.

Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Cajun pasta (chicken, shrimp, sausage) step by step

1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done.
2. Heat oil in large dutch oven until shimmering.
3. Brown chicken on all sides set aside and cover once done.
4. Cook sausage set aside and cover with chicken when done.
5. Prep noodles.
6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes.
7. Add cajun seasoning and flour heat for 1 minute.
8. Slowly stir and whisk chicken stock to avoid clumps.
9. Increase heat and boil for 1 minute.
10. Reduce heat to simmer and add heavy cream and velveeta to melt.
11. Add chicken sausage and noodles. Stir to coat evenly.
12. Add shrimp, green onions, parmesan cheese and parsley. Serve..

Flip shrimp over and cook another minute or two. Fresh fettuccine pasta, cajun drenched shrimp, and tantalizingly tasty sausages; each ingredient compliments the next to create a delicious dish that will hit the spot. The Cajun flavored sauce is the perfect combo with sausage, shrimp, and pasta. The already cooked sausage, quick cooking shrimp and slightly crunchy peppers and onions make this dish come together fast!; The egg yolk and parmesan added at the end thicken up the sauce beautifully and add a decadent feel. Bring large pot of water to boil for pasta.