How to Cook Yummy Any-chip cookies

Delicious, fresh and tasty.

Any-chip cookies. A party with a tray of cookies is always better. Fresh baked, hand-made, individually decorated real American cookies Any-chip cookies reizero. Goes great with any kind of chips and nuts.

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Ingredients of Any-chip cookies

  1. Prepare 2 sticks of softened butter.
  2. Prepare 1/2 cup of white sugar.
  3. It's 1/2 cup of brown sugar packed.
  4. You need 1 of egg and 1 egg yolk.
  5. You need 1 1/2 tsp of vanilla.
  6. You need 2 1/2 cups of flour.
  7. Prepare 1 tbsp of cornstarch.
  8. It's 3/4 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. You need 1 of full bag of chips.
  11. It's 1/2-3/4 cup of chopped nuts (roasted is best).

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Any-chip cookies instructions

  1. Cream butter and sugars for 5 mins on medium speed..
  2. Combine flour, baking powder salt and cornstarch in a bowl..
  3. Add vanilla and one egg at a time to the butter and mix well..
  4. Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined..
  5. Add chips and nuts of your choice. Fold them in..
  6. Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking..
  7. Drop 2 tablespoon balls onto parchment lined baking sheet. Press the cookies down lighty..
  8. Bake at 375 for 10-15 minutes until light brown..
  9. Cool on a rack. Enjoy..

Add To Cart Need more details? Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt and set side. In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine.