Steak Fettuccine Alfredo. Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.
It's sophisticated, indulgent, and oh so scrumptious. Steak fettuccine Alfredo is a delicious dinner that is super easy to make. This recipe only takes about twenty minutes to throw together. You can have Steak Fettuccine Alfredo using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak Fettuccine Alfredo
- Prepare 12 oz of fettuccine pasta.
- Prepare 1 lb of sirloin steak.
- It's 2 tbsp of extra-virgin olive oil.
- Prepare 3-4 tbsp of butter.
- It's 3 tbsp of minced garlic.
- Prepare 1 cup of heavy cream.
- Prepare 3 oz of cream cheese.
- Prepare 3/4 cup of Parmesan cheese.
- Prepare 1 tbsp of fresh parsley.
- Prepare 1 1/2 cup of halved cherry tomatoes.
- You need 4 cups of baby spinach.
- It's of Balsamic glaze to taste.
Pair it with a glass of red wine and a nice side salad for a fancy dinner on a night in. Make this creamy pasta topped with pan seared steak for a dinner everyone will love. How to make Steak Fettucine Alfredo Begin by bringing your pasta water to a boil. Prepare your steaks by coating liberally with the spice blend.
Steak Fettuccine Alfredo step by step
- Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice..
- While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside..
- While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down..
- Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin..
- Serve with sliced steak on top and drizzle with balsamic glaze..
Grill your steaks to perfection, following Arturo's How to Grill the Perfect Steak post. Begin by boiling noodles in large pot according to package directions. Cook time will depend on thickness of the steaks. How to make steak alfredo Generously season both sides of the steaks with salt and pepper, then sprinkle evenly with finely chopped fresh rosemary as well. In a large frying pan, heat the olive oil and fry the steaks until they are cooked to your liking, then remove from the pan and set aside.