Easiest Way to Cook Delicious Orechiette - straying from the original recipe

Orechiette - straying from the original recipe. Today we will share recipes and how to cook Orechiette - straying from the original recipe , very suitable for special dishes of family and friends. Orechiette - straying from the original recipe My friend Marco from Pescara, Italy taught me his version of orechiette with rapini and pancetta, but I almost never have the exact ingredients. At the end, sautée the broccoli rabe and the orecchiette in a pan with abundant hot oil, garlic and either anchovy fillets, chili peppers, or both.

Orechiette - straying from the original recipe orechiette pasta • rapini (I substitute broccoli or baby broccoli) • spicy jalapeño chicken sausage instead of pancetta • Shitake mushrooms to add extra umami since we don't have pork • Olive oil, salt, pepper, dash of white wine Mix semolina flour and salt in a large bowl or on a marble work surface. Make a well in the center. Wrap in plastic and refrigerate for a minimum of two hours. You can cook Orechiette - straying from the original recipe using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orechiette - straying from the original recipe

1. You need 1 cup of orechiette pasta.
2. It's Handful of rapini (I substitute broccoli or baby broccoli).
3. Prepare 1 of spicy jalapeño chicken sausage instead of pancetta.
4. Prepare of Shitake mushrooms to add extra umami since we don't have pork.
5. Prepare of Olive oil, salt, pepper, dash of white wine.

Take the dough from the refrigerator and break off a small plum sized ball. Fill a large pot with salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Orecchiette Recipes by our Italian Grandmas!

Orechiette - straying from the original recipe step by step

1. Assemble and prepare ingredients.
2. Boil orechiette for 13-15 minutes. It tends to be pretty chewy..
3. Blister jalapeño in almost dry pan.
4. Saute mushrooms with more oil.
5. Add sausage and brown slightly (mine is precooked).
6. Add some more oil, toss in rapini or broccoli, add some wine to deglaze pan. Add a handful of water, throw on a lid and turn off the burner. The broccoli will cook nicely..
7. When pasta is done to your liking, drain keeping 1/2 cup pasta water. Add to skillet and turn on high. Stir and toss until water is almost gone..
8. Serve with salt, pepper, dash of oil, some wine.

Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. Orecchiette are a type of handmade pasta from the Puglia region that our Grandmothers have been making for many generations. Orecchiette are now famous around the world as the best known pasta from the Puglia region. The first recipe we used our orecchiette in was one with roasted cherry tomatoes (see link below). So good and perfect for summer.