How to Make Delicious Vegetarian Stroganoff

Vegetarian Stroganoff. Remove everything to a large plate. Stir until ingredients are well mixed, oats are moist and soup is dissolved. Mushroom stroganoff is the plant-based comfort food you need on your weeknight table.

This homemade vegetarian "beef" stroganoff starts with store-bought vegetarian "beef," which is then browned with onions and mushrooms. The mixture is cooked in a quick sauce of canned cream of mushroom soup and sour cream, just as a traditional stroganoff made with meat would be prepared. Vegetarian Stroganoff is a delicious substitute for the classic made with just vegetables. You can have Vegetarian Stroganoff using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetarian Stroganoff

1. It's 2-6 Tbsp of Flour,.
2. You need 1 cup of broth.
3. Prepare 1 box of Meatless crumbles,.
4. It's 8-16 oz of mushrooms.
5. It's 1 of onion, chopped.
6. Prepare 1 cup of peas, fresh or frozen.
7. Prepare of Salt.
8. You need of Parmesan cheese as a topping.
9. Prepare 3 Tbsps of yogurt.
10. It's Clove of garlic.
11. It's 4 of Tbsp butter.
12. You need Box of pasta.

Using more mushrooms than classic beef stroganoff keeps the dish meaty and gives those deep, earthy flavors that beef stroganoff is known for. Sprinkle flour over mushrooms, stirring well to coat. Pour white wine into the skillet and stir well to dissolve the flour in the liquid. Pour vegetable broth into the skillet and stir very well, until no lumps remain.

Vegetarian Stroganoff instructions

1. Melt the butter. Cook the chopped onion.
2. Add garlic as the onion sizzles.
3. Once onion starts to turn in color, add the faux crumbled meat.
4. As the faux meat lets off juices and browns a bit, add mushrooms.
5. Boil water for pasta and add the noodles, do in parallel with the following steps..
6. Let the mushrooms cook down, adding splashes of broth or water to keep the bottom from sticking.
7. Add the peas and add more and more broth.
8. Let cook down for a few minutes, then add flour and if available, some white wine.
9. Add flour gradually and stir in, making a roux.
10. Add yogurt, salt, pepper, and parsley for taste..
11. Cover over noodles and serve.

Stroganoff is a Russian dish that's usually made with beef cooked in a sour cream sauce - mushrooms are often used in the vegetarian version instead of the beef. It's one of those recipes that has spread across the world, with every country coming up with their own way to make it. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious. DIRECTIONS Cook and drain pasta according to package directions. Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.