Butter almond cookies. Fresh baked, hand-made, individually decorated real American cookies. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Combine butter, sugar and almond extract in bowl.

If using powdered sugar instead, cream together with the butter the same way. Beat in the egg, ground almonds, and almond extract and mix until smooth. Working slowly, add in the flour and mix until fully combined. You can have Butter almond cookies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter almond cookies

You need 225 g of room temperature butter.
It's 90 g of icing sugar.
Prepare 2 of egg yolks.
It's 110 g of almond flour.
Prepare 300 g of flour.
Prepare of Jam as much as You like it.

Beat at medium speed, until creamy. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat, scraping bowl often, until well mixed. Directions In a large bowl, cream the butter, shortening, almond paste and sugar until light and fluffy.

Butter almond cookies step by step

Mix butter with icing sugar..
Add egg yolks to the mixture of butter..
You can add some spices - cloves, cinnamon, lemon zest..
Mix all flour with already done mixture..
Leave dough in the fridge for an hour. Then bake in oven preheaten to 180 C, for about 10 min..

In a large bowl, add the butter, almond butter and both types of sugar. Almond butter cookie dough is pretty dense thanks to the almond butter and ground almonds. The denser dough has a harder time baking through and spreading while baking. Making the classic criss cross fork patter on the cookie flattens the dough and allows for a more even baking. Plus, you get nice crispy edges where the fork pattern was made.