Recipe: Yummy World's easiest pasta sauce

World's easiest pasta sauce. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper.

Leson may be fielding the world's simplest recipe but I can brag that my simplest is also the most sustainable. It's beanie weenies made with phoenix meat weenies. Even now, the sauce's simplicity makes it a little radical. You can cook World's easiest pasta sauce using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of World's easiest pasta sauce

1. Prepare 3 cloves of garlic, finely sliced.
2. Prepare 1/4 tsp of red pepper flakes.
3. It's 2 tbsp of tomato paste.
4. It's 300 g of cherry tomatoes, halved.
5. Prepare 1 tbsp of sour cream.

Add the tomatoes, halved onion and butter into a saucepan over medium heat. The world's best pasta sauce only has three ingredients. This recipe, by the late food writer Marcella Hazan, creates a delicious and authentic pasta sauce with only three ingredients, and it takes hardly any work at all. The three ingredient recipe has been bouncing around cooking sites for years, but here is the easiest version to follow Brown the sausage with the onion and drain.

World's easiest pasta sauce step by step

1. Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down..
2. Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese..

Simmering can be done in a crockpot, if desired. This makes alot of sauce and can be frozen beautifully. To make this sauce you'll brown your ground turkey or beef. Then add in canned crushed tomatoes, tomato paste, water, garlic, and seasonings. Heating the olive oil over medium heat in a small saucepan.