Recipe: Appetizing Baked Feta Pasta

Baked Feta Pasta. Mash garlic, tomatoes, onions, and peppers with a heavy spoon and mix with the feta cheese, creating a sauce. Stir in spinach and cooked pasta. The spinach will get cooked from the heat of the pasta sauce and pasta.

Season with salt and red pepper flakes and toss to combine. Place the feta in the center of the tomatoes, then season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about. You can cook Baked Feta Pasta using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Feta Pasta

1. It's 2 pints of cherry tomatoes.
2. You need 1/2 cup of extra virgin olive oil.
3. You need 1/4 teaspoon of sea salt.
4. Prepare 1/4 teaspoon of black pepper.
5. It's 8 oz of block feta cheese.
6. It's 8 oz of dry pasta of your choice.
7. It's 2 of garlic cloves, minced.
8. You need 1/4 cup of chopped packed basil, plus more for serving.

Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated. Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper. The cherry tomatoes will blister and the feta cheese will begin to turn a light brown. Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!

Baked Feta Pasta instructions

1. Preheat the oven to 400° F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined..
2. Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip it a couple of times to coat it with the olive oil and seasoning..
3. Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts..
4. While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving half a cup of the cooking liquid in case you would like to toss it in..
5. Immediately add the garlic and basil leaves to the cooked tomatoes and feta and mix everything to combine..
6. Transfer the cooked pasta to the baking dish and stir to combine. Garnish with more fresh basil and serve warm..
7. Enjoy!.

This post may contain affiliate links. While the tomatoes and feta are baking, heat a large stockpot of generously-salted water until boiling. Sprinkle with some salt and toss to coat. Place the feta cheese in the center of the tomatoes and garlic,. To make it, simply fill a baking dish with feta, tomatoes, olive oil, salt and pepper and bake.