Recipe: Delicious Mushroom and Asparagus Chicken Pasta

Mushroom and Asparagus Chicken Pasta. Add the asparagus, mushrooms and red bell pepper. Add remaining butter to skillet and melt over medium heat. Stir in penne noodles and chicken and stir til noodles are heated.

Serve with rice or pasta, and a glass of white wine!!! Stir in asparagus, mushrooms and garlic. One Pot Creamy Lemon Italian Chicken Mushroom and Asparagus Skillet This One Pan Creamy Lemon Italian Chicken and Asparagus Skillet is a rich and flavorful dish full of hearty creamy chicken flavors - perfect over pasta, rice, vegetables, or straight out of the pan! You can have Mushroom and Asparagus Chicken Pasta using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mushroom and Asparagus Chicken Pasta

1. Prepare 3.5 oz of morel mushrooms or 1 oz dried.
2. You need 2 of boneless, skinless chicken breast.
3. You need 1 of leek.
4. Prepare 1 lb. of asparagus.
5. It's 4 tablespoons of butter.
6. It's 1.5 cups of heavy cream.
7. It's 1 cup of chicken stock.
8. Prepare 8 oz of feta cheese.
9. Prepare of I lb. Pasta.
10. Prepare 1 tablespoon of Italian seasoning.
11. You need of Salt and pepper to taste.

Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining. Add asparagus, mushrooms, broccoli, carrots, zucchini, onions and salt.

Mushroom and Asparagus Chicken Pasta step by step

1. Cut the chicken into bite sized cubes.
2. Brown the chicken and set aside.
3. Sprinkle with Italian seasoning while browning.
4. If mushrooms are large, slice them in half or quarters lengthwise..
5. Thinly slice the leek.
6. Cut asparagus unto 1.5 inch pieces.
7. Melt butter in a large pot.
8. Add leeks and cook until translucent and fragrant..
9. Add morels and cook until tender.
10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer.
11. Prepare pasta according to package directions.
12. Allow sauce to thicken slightly.
13. Add pasta and cheese to the pot and stir to combine.

Chicken, mushroom and asparagus creamy pasta bake. Cook pasta in large saucepan of boiling water until tender; drain. Heat a third of the butter in large frying pan; cook chicken, in batches, until cooked through. Cheesy Chicken, Asparagus, Bacon, and Mushroom Shells are made in one pan with an incredibly creamy white cheese sauce. This is a quick and easy meal that will become a new family favorite!