Recipe: Yummy Five Minute Orzo Salad

Delicious, fresh and tasty.

Five Minute Orzo Salad. Strain the pasta in a sieve. Rinse under cold running water until no longer hot. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat.

Five Minute Orzo Salad Once the pan is hot, add half of the dry orzo and toss and stir for about five minutes to brown the orzo. Toss often and remove once golden brown. Add a teaspoon of salt to the pot of water and bring it back to boiling. You can have Five Minute Orzo Salad using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Five Minute Orzo Salad

  1. Prepare 1/2 pound of tri-colored (can be no color) pasta.
  2. It's of Olive oil.
  3. You need of Pitted Kalamata Olives.
  4. Prepare of Sun Dried Tomatoes.
  5. Prepare of Crumbled Feta Cheese (A feta block is fine, just need to cut into small cubes).

Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Drizzle over the orzo mixture and toss lightly to combine. Whisk together the Dijon, olive oil, and lemon juice in a large serving bowl. Season with salt and pepper, to taste.

Five Minute Orzo Salad step by step

  1. Bring a large pot to boil with a few dashes of salt.
  2. When water is boiling add the orzo and stir.
  3. Chop the olives, cheese, and tomatoes into and place into a large bowl. It’s very important to make them all equal in size. Add a liberal pour of olive oil over the ingredients.
  4. Keep stirring and get ready to drain the water. I like to drain right after the pasta is al dente.
  5. Mix all the ingredients of the bowl The cheese will melt and get gooey but that’s a good thing. Add more oil if you desire it. I usually put mine in the refrigerator for an hour right after it’s done. This will keep in Tupperware for a week in the fridge.
  6. BEST PART OF THIS RECIPE IS HOW EASY IT IS TO MAKE IT YOUR OWN. ADD THE CHEESE OR VEGGIES YOU LIKE AND CREATE A FAMILY FAVORITE LIKE I DID.

Add the cooled orzo, cherry tomatoes, almonds, red onion, green onions, basil,. To make the salad, combine the bell pepper, cucumber, onion, chickpeas, olives, walnuts, mint and parsley in a large mixing bowl. Meanwhile, bring a large pot of water to a boil. Orzo pasta salad, like most pasta salads, is easy to customize. Cook the orzo in chicken broth instead of water for a heartier flavor.