Recipe: Yummy Cucumber Lemon Orzo Salad

Delicious, fresh and tasty.

Cucumber Lemon Orzo Salad. Cook the orzo according to package directions. Drain and rinse with cold water. Meanwhile, in a large bowl, combine the orzo with cucumber, cherry tomatoes, olives and basil.

Cucumber Lemon Orzo Salad It is refreshing thanks to the herbs and lemon flavors. Also the mint yogurt dressing enrichens both the flavor and the refreshment. We LOVE orzo pasta in recipes like rice with orzo and tomato orzo soup and. You can have Cucumber Lemon Orzo Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cucumber Lemon Orzo Salad

  1. It's 8 ounces of dried orzo pasta.
  2. It's 1/4 cup of extra virgin olive oil.
  3. Prepare 1/4 cup of fresh squeezed lemon juice.
  4. It's 1 teaspoon of grated lemon zest.
  5. You need 2 of English cucumbers diced (or 5-6 Persian).
  6. It's 1/4 cup of chopped fresh dill.
  7. You need 1/4 cup of chopped fresh parsley.
  8. You need of Kosher salt and freshly cracked black pepper to taste.
  9. You need of Feta cheese for serving (optional).

Cucumber Lemon Orzo Salad Lighten up with this refreshing Cucumber Lemon Orzo Salad. Made with fresh herbs, Persian cucumbers, and toasted pine nuts, this salad is then tossed with a lemon garlic dressing. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine. Set aside while preparing the cucumbers and herbs.

Cucumber Lemon Orzo Salad instructions

  1. Bring a large saucepan of salted water to a boil. Add orzo and cook until al dente according to package instructions, about 8-10 minutes. Drain and transfer to a large serving bowl..
  2. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine. Set aside while preparing the cucumbers and herbs..
  3. Add the diced cucumbers on top of the orzo salad along with the chopped dill and chopped parsley. Taste for seasoning and adjust with salt and pepper, as needed. Add feta cheese, if desired..
  4. Enjoy warm immediately or cover and refrigerate until cool, about 1 hour..

Add the diced cucumbers on top of the orzo salad along with the chopped dill and chopped parsley. Taste for seasoning and adjust with salt and pepper, as needed. Bring a large pot of salted water to a boil. Drain the pasta, let cool for a couple of minutes, and toss with the olive oil, lemon juice and zest, cucumber, herbs and feta. Season with salt and pepper, to taste.