How to Cook Appetizing Shrimp Tomato Pepper pasta

Shrimp Tomato Pepper pasta. While the pasta is cooking, the shrimp is sautéed with a pinch of crushed red pepper flakes in a little olive oil until it just turns pink. When the shrimp is cooked through, it's combined with the. In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender.

Flip and repeat until shrimp are just cooked through. Season the shrimp with the Cajun seasoning, salt, and pepper. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve. You can cook Shrimp Tomato Pepper pasta using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Tomato Pepper pasta

1. You need 250 g of Spaghetti.
2. You need of Small can Tomato paste.
3. Prepare 1/2 jar of Tomato Basil pasta sauce.
4. Prepare Half of red bell pepper.
5. You need 6-7 of Mushrooms.
6. You need 900 g of Shrimp.
7. Prepare 2 cloves of Garlic.
8. It's of Olive oil.
9. Prepare of Chilli flakes.
10. It's of Salt.
11. You need of Sriracha sauce (optional).

Remove sauce from heat; stir in cherry tomatoes. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.

Shrimp Tomato Pepper pasta step by step

1. Cook pasta..
2. In large pan cook garlic in olive oil until golden. Add chopped bell pepper, cook for a few minutes till tender..
3. Add pasta sauce and tomato paste. Cook for 5-7 minutes. Add mushrooms, chilli flakes and salt. Cook another 5-7 minutes..
4. Add shrimp and cook until ready. Then add pasta and sriracha sauce (if so desired). Cook for another 5-7 minutes..

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender. Stir in the butter, oregano and basil. Season shrimp with salt and pepper to taste. Heat olive oil over medium-high heat in a large, heavy skillet or a wide saucepan and add shrimp.