Creamy Sun-dried Tomato Chicken Pasta. Creamy Sun Dried Tomato Chicken Pasta is packed with juicy chicken, loads of cheese and the most heavenly sun dried tomato garlic cream sauce! This is an award winning dish that everyone goes crazy over! Creamy Sun Dried Tomato Chicken Pasta is a summery penne pasta dish that's perfect for dinners al fresco and potlucks too.
Creamy Sun Dried Tomato Chicken Pasta includes sun dried tomatoes in a delightfully creamy garlic parmesan sauce and a secret ingredient.
There's a secret to the success of this sundried tomato pasta with chicken.
To Make The Sauce: Heat olive oil (or butter) in a large saute pan over medium-high heat.
You can have Creamy Sun-dried Tomato Chicken Pasta using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Sun-dried Tomato Chicken Pasta
- You need 2 of boneless, skinless chicken breast, diced.
- Prepare 2 tbs of sundried tomato packed in oil, roughly chopped.
- You need 1.5 tbs of oil from the sundried tomato.
- Prepare 1 tbs of tomato paste.
- Prepare 2 cups of pasta (I used bowtie).
- You need 1/2 cup of milk.
- You need 1/2 cup of Chicken broth.
- It's 2 tbs of heavy cream.
- It's 2 of heaping tbs, parmesan cheese.
- You need 1 tbs of italian seasoning.
- It's 1 tsp of paprika.
- Prepare of Salt and pepper to taste.
Stir in the flour, and saute for an additional minute, stirring occasionally. Slowly add in the almond milk, whisking to combine until smooth. Remove the garlic cloves from the chicken, then mix in the chopped sun-dried tomatoes and the cooked chicken with the sauce. Drain the pasta and add it to the sauce as well.
Creamy Sun-dried Tomato Chicken Pasta step by step
- Boil pasta and once el dente, set aside Season your chicken with salt, pepper, Italian seasoning and paprika..
- In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken.
- Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream..
- Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta..
- Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed).
Taste test, season if needed with salt and ground black pepper, top with some dried basil, and serve! Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed.