Recipe: Tasty Fall Vegetable & Wagyu Italian Sausage Soup

Fall Vegetable & Wagyu Italian Sausage Soup. Peppers both sweet and spicy are harvested in late summer and early fall. Potatoes are excellent storage vegetables, but most varieties are harvested in the fall. Pumpkins are the most common winter squash and come into season in September in most areas.

It can even be grown in a greenhouse over winter, in most parts. So if you love lettuce, then you'll be happy to know that you can add it to your fall garden. There are many varieties of lettuce too so you'll have lots to choose from. You can cook Fall Vegetable & Wagyu Italian Sausage Soup using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fall Vegetable & Wagyu Italian Sausage Soup

1. You need of Meatballs.
2. Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. It's 1 CUP of Panko Bread Crumbs.
4. It's 1/4 CUP of Parsley (minced).
5. You need 1 TSP of Oregano (minced).
6. Prepare 4 OZ of Parmesan (grated).
7. It's 1 of Egg.
8. Prepare 2 TBSP of Milk.
9. You need of Wedding Soup.
10. You need 1 CUP of Fregola Pasta.
11. It's 4 CUP of Spinach (rough chopped).
12. You need 2 QT of Chicken Stock.
13. It's 2 TBSP of Garlic (minced).
14. Prepare 2 of RIB Celery (small diced).
15. It's 1 of White Onion (small diced).
16. Prepare 2 of Carrots (small diced).
17. It's 1 TBSP of Thyme (minced).
18. It's 1 TSP of Rosemary (minced).
19. You need 3 TBSP of Parsley (minced).
20. You need 2 TBSP of Olive Oil.
21. You need of Kosher Salt (to season).
22. Prepare of Freshly Ground Black Pepper (to season).

Likewise, green thumbs in northern climates will find success growing vegetables that enjoy the cooler, shorter days of fall, like leafy greens, root vegetables, cabbage, broccoli, and kale. Lettuce is a cool-weather vegetable that grows well in spring and fall in most regions. Sow lettuce seeds in late summer to early fall for continuous harvest at any time of the season. Potatoes are great storage vegetables, but most varieties are harvested in the fall.

Fall Vegetable & Wagyu Italian Sausage Soup instructions

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
3. PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot..
4. Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
5. FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.

Pumpkins are the most common winter squash and come into season in September in most areas. Quinces are a most under-appreciated fruit. Bright and tart, quince jellies and desserts are a fall and early-winter favorite. Cauliflower is at its best and freshest in the fall, since cauliflower doesn't really produce heads in hot weather, and it's frost tolerant once mature. Like all these other vegetables, it's wonderful roasted, but it can do so much more.