How to Prepare Delicious Jambalaya Pasta

Jambalaya Pasta. Drop the pasta into boiling salted water, and cook until "al dente." Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley.

Stir in crushed tomatoes and diced tomatoes with juices and bring to boil. Jambalaya pasta is a hearty and colorful pasta dish bursting with shrimps, chicken, and sausage — tons of flavor!. In a large skillet, saute the onion, peppers and celery in butter until tender. You can have Jambalaya Pasta using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya Pasta

1. It's 1 Pack of Andouille Chicken Sausage, cut into one inch pieces.
2. You need 2 Tablespoons of plus 1 teaspoon Cajun Spice Blend, divided.
3. You need 1 Tablespoon of Vegetable Oil.
4. Prepare 8 Ounces of Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips.
5. It's 1/2 of Medium Red Onion, cut into 1/4 inch strips.
6. You need 6 Ounces of medium Raw Shrimp, peeled and deveined.
7. It's 2 Cloves of gGarlic, minced.
8. It's 1 Teaspoon of Salt.
9. You need 1/4 Teaspoon of Black pepper.
10. It's 1 1/2 Pounds of Plum Tomatoes (about 6), cut into 1/2 inch pieces.
11. You need 1 Cup of Chicken Broth.
12. You need 1 Package of Linguini (16 ounces), Cooked until Al dente.
13. You need of Chopped Parsley.

Stir in the tomatoes, broth, mushrooms and seasonings. Bring to a boil; reduce heat. Add the chicken broth and canned tomatoes with the juice. Break the pasta in half and add into the pan, pressing it into the liquid.

Jambalaya Pasta step by step

1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes..
2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute.
3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley..

Add the chicken and sausage back to the pan on top of the pasta. Uncover, stir, and replace the lid. Chicken, sausage, shrimp, veggies and authentic Louisiana flavor layered over linguine and topped with fresh herbs. It's quick, easy, and jam packed with flavor. An Easy Pasta Dinner with Jambalaya Flavor!