How to Prepare Appetizing Instant Pot Vegan Curry Stew

Delicious, fresh and tasty.

Instant Pot Vegan Curry Stew. Instant Pot Red Curry Potato & Lentil Stew. This Instant pot red curry potato & lentil stew is warming, delicious, and packed with starchy vegetables and protein! This is the most delicious and easy Vegan Instant Pot Curry using lots of sweet potatoes, chickpeas, fresh spinach, red curry paste, curry spices, coconut milk and tomato sauce for the creamiest, most amazing depth of flavor!

Instant Pot Vegan Curry Stew Add tofu, minced garlic and liquid coconut amino (soy sauce). Begin by selecting the saute function on your Instant Pot. Once hot, add oil and onion. You can cook Instant Pot Vegan Curry Stew using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Instant Pot Vegan Curry Stew

  1. It's 2 tbsp of olive oil.
  2. It's 1 of yellow onion, diced.
  3. You need 2 of celery stalks, diced.
  4. You need 1/2 of dino kale bunch, chopped.
  5. You need 2 of large zucchini, diced.
  6. You need 6 cups of broth.
  7. Prepare 2 cups of red lentils.
  8. It's 1-1/2 cups of gf rice pasta, elbows.
  9. It's 1-1/2 tsp of sea salt.
  10. Prepare 1 tsp of curry powder.
  11. You need 1/4 tsp of ginger powder.
  12. Prepare 1 tsp of cumin powder.

This Vegan Instant Pot Curry is an Instant Pot friendly spin-off of my Simple Green Bean Potato Curry and it is quick, easy and budget-friendly. This is cooking for lazy people who like their food! Make sure the sealing ring is securely attached to your lid and attach the lid to your Instant Pot. Mix the tapioca flour with water in a small bowl.

Instant Pot Vegan Curry Stew step by step

  1. Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes..
  2. Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!.

Open the Instant Pot lid and stir in the tapioca slurry mixture into the stew. Stir through, you should see the sauce thicken slightly. Now, taste the stew and add more salt or pepper if you like. Instructions Pour the vegetable broth into the Instant Pot. Add the soaked and drained white beans, shallots, garlic, celery, grated potatoes, cumin, paprika, salt, pepper, and the bouquet garni.