Banana coconut oats cookies. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack! Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended.
Spray a baking sheet with nonstick spray.
HOW TO MAKE OATMEAL BANANA COOKIES.
Mash the bananas in a mixing bowl.
You can cook Banana coconut oats cookies using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana coconut oats cookies
- It's 2 of ripe bananas.
- You need 1/2 cup of quick 1min oats.
- You need 1/2 cup of unsweetened coconut flakes.
- It's 1/4 cup of cocoa pebbles (sweetened corn-flakes).
- Prepare 1 of big tbsp honey.
- It's 2 tbsp of oil.
Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. The batter will be wet, somewhat loose, and sticky.
Banana coconut oats cookies instructions
- Mash all the above ingredients together. I used cocoa pebble as an alternate to chocolate chip. Pre-heat oven to 350 deg Fahrenheit. Line baking tray with parchment paper. Take an ice-cream scooper and take one scoop of batter and place on parchment paper pressing lightly giving it a flattening cookie shape.Bake for 20min till it turns slightly brown. Store in a ziploc bag for freshness..
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Add the oats, honey and coconut oil and give everything a good stir until combined. To make these healthy cookies, start by mashing ripe bananas in a medium bowl. Stir in peanut butter, optional honey or sugar, oats, salt, and chocolate chips. Then, roll the cookie dough into balls, place them on a parchment paper-lined sheet, and lightly flatten them since they don't spread in the oven. Mix together the mashed bananas, oats, and coconut.