Seafoood Black Pasta. Black Pasta is pasta made from a pasta dough (typically from durum wheat semolina flour) that has ink from squid or cuttlefish mixed into it. I had this pasta in the cupboard for almost a year and totally forgotten about it. Squid is black and gives pasta its amazing color, black or dark blue hue, and it infuses dough with a light hint of saltiness, enriching pasta with the odor of the sea and very mild fishy taste.
View top rated Black pasta with seafood recipes with ratings and reviews.
Homemade squid ink fettuccine is topped with shrimp and crab in a simple white wine-garlic sauce in this black pasta dish.
The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor.
You can cook Seafoood Black Pasta using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Seafoood Black Pasta
- It's 3 of tomato.
- Prepare of Olive oil.
- It's of Black pepper.
- You need of Cooking oil.
- Prepare 2 tbsp of Cooking wine.
- You need 5 pieces of squid cut into rings.
- Prepare Half of kg shrimps.
- You need Half of pack black pasta.
- Prepare Half of onion slice.
- It's 1 of red chilli slice.
- You need Half of pack mushroom.
- You need 2 stalks of celery chopped.
- You need Half of kg clam soak in salt water.
Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch of red pepper flakes. Remove the scallops to the plate with the shrimp and add the garlic to the pan. Meanwhile, in a large skillet over medium heat, melt butter.
Seafoood Black Pasta instructions
- Boil the pasta according in its package.Then set aside.
- Sautee all the ingredients until cook then season.it to taste.Add the pasta.When the clam is open it mean its ready.
- Serve.
Add shrimp and scallops and season with salt and pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink. Add the cooked spaghetti pasta to the skillet with the seafood and toss to coat in the sauce.