Recipe: Yummy One Pan Cajun Cheesy Sausage Pasta

One Pan Cajun Cheesy Sausage Pasta. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Add the broth, whipping cream and noodles and mix well.

This pasta is covered in a creamy cheesy sauce and the smokiness of the sausage brings out the Cajun flavor in this dish. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA The steps for this recipe are quick and easy. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth and seasons. You can cook One Pan Cajun Cheesy Sausage Pasta using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One Pan Cajun Cheesy Sausage Pasta

1. You need 1 of sausage rope (I used kielbasa).
2. You need Half of a box pasta of your choosing (I used rigatoni).
3. Prepare of To taste salt.
4. You need of To taste pepper.
5. You need of To taste onion powder.
6. Prepare of To taste minced garlic.
7. Prepare of To taste Cajun seasoning.
8. Prepare 1 1/2 cup of chicken broth.
9. You need 1/2 cup of heavy whipping cream.
10. Prepare 1 (10 oz) of can Rotel.
11. You need 2 cups of shredded cheese of your choosing (I used cheddar jack).
12. You need 1 tbsp of olive oil.

Add in garlic and saute for just a minute longer. Add in stock, tomatoes, and seasoning and bring to a boil. Heat a large skillet over medium high heat. The onions should be soft and the sausage starting to brown.

One Pan Cajun Cheesy Sausage Pasta instructions

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns..
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes..
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again..
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top..
5. Remove from heat, serve immediately and enjoy!!.

One pot cheesy sausage pasta is a decadent and rich one-pot meal, full of melty cheese and bites of summer sausage, and perfect for an easy meal at home when you don't want a lot of cleanup! One Pot Cheesy Sausage Pasta If you're not on the one pot meal train yet, hop right on, friend! Heat olive oil in a large skillet over medium high heat. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Add olive oil to an oven-safe skillet over medium high heat until just smoking.