How to Cook Perfect Garlic cheese pasta with pork, ham and vegetables

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Garlic cheese pasta with pork, ham and vegetables. Slice pork sirloin into thin strips; add to heated skillet with oil. Add bell pepper, onion, mushrooms, garlic, oregano, and thyme. Cook vegetables according to package directions; drain.

Garlic cheese pasta with pork, ham and vegetables Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add the cream, peas, onions, Parmesan cheese, basil, salt, nutmeg and pepper; bring to a boil. Heat the olive oil in a small saucepan over medium heat. You can have Garlic cheese pasta with pork, ham and vegetables using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic cheese pasta with pork, ham and vegetables

  1. Prepare 1 lb of Pasta I used.
  2. You need 1 of medium onion roughly chopped.
  3. It's 1/2 of tblsp pink Himalayan salt.
  4. It's 1 of tblsp Italian season.
  5. Prepare 6-8 of spears Asparagus cut into pieces.
  6. It's 3 of green onions.
  7. You need 2 tsp of goya Adobe.
  8. It's 1/2 cup of Parmigiano.
  9. It's 1 cup of shredded mixed cheddar or Mexican mix.
  10. You need 1/4 lb of bacon end cuts much less fat bacon chop.
  11. You need 5 pieces of medium cut sandwich ham or cooked ham diced.
  12. It's 1 cup of Frozen mixed vegetables.
  13. It's 1/2 of medium bell pepper.
  14. Prepare 1 of tblsp granulated garlic.
  15. Prepare 2 of tblsp butter.
  16. You need 2 of tblsp evoo if using bacon just use 1 tblsp bacon Grease.
  17. Prepare 1/4 cup of milk.
  18. Prepare 1 of tblsp chopped garlic.

Drain the pasta once it is done. Bring water in a large pot to a boil and cook pasta until al dente. In a medium-sized skillet over medium-high heat add olive oil. Add peppers and saute until tender.

Garlic cheese pasta with pork, ham and vegetables step by step

  1. Cook pasta according to package Reserve 1/4 cup pasta water In a separate pan fry your pork in 1 tblsp olive oil if using bacon no need for olive oil. Mean while chop your onion scallions cut your Asparagus and put frozen mixed vegetables in a bowl.
  2. When meat is almost done add onions, peppers, scallions, garlic cloves, cook until onions are translucent and garlic is fragrant.
  3. When pasta and pork is done add pasta to a bowl and add 1 tblsp either evoo or bacon Grease and 1 tblsp butter to the hot pasta If using bacon dispose of the Grease add the pasta water, milk 1tblsp butter, ham, all vegetables and seasonings to the pan sir slowly add the parm and shredded cheese to the hot mixture till it makes a nice cheese sauce.
  4. Pour your hot sauce mixture in your cooked pasta and mix well 😋 delicious 😋 and filling.

Add heavy cream, sour cream, parmesan cheese, chili powder, cumin, and paprika to the skillet. In this dish, baked pasta gets a spring spin with the addition of bursting baby sweet peas and flavorful ham. Ham and peas nest in the al dente perfection of the pasta. We also love the crunchy, savory topping, which juxtaposes the creaminess of the dish and is made with croutons and Parmesan cheese. Simple pasta and grain sides also pair well with pork chops.