Ground beef for pasta. Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe. The Greek pasta bake Pastitsio combines a creamy bechamel sauce, ground beef or lamb, and pasta for a layered dish that some call the Greek lasagna. Betty Crocker Tablespoon Box Tops for Education General Mills Brands.

How to Make It Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened. Heat oil in a large skillet over medium heat. You can have Ground beef for pasta using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ground beef for pasta

You need 1 lb of Organic ground beef.
Prepare 1 jar of Pasta sauce organic.
It's to taste of salt and pepper.
Prepare to taste of Italian seasoning.
You need as needed of olive oil.

With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.

Ground beef for pasta step by step

Ingredients.
Skillet heat to medium,then a bit of olive oil.
Put meat, break into small chunks.
While cooking, Add Italian seasoning.
When cooked, Now add entire sauce jar, put to low medium heat, mix well..
Taste see if needs salt, then pepper.
Simmer 5 min, done.

Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. Add ground beef to fortify sauces and add some great protein. Heat the oil in a large skillet and add onion. Stir often, breaking the meat into small bits and cook until the meat is almost browned. Heat up the oil in a large pan, peel and slice the onion, and sautee until soft.