Pesto pasta. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same.

Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. You can cook Pesto pasta using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pesto pasta

It's 1 cup of penne pasta.
It's 100 gm of basil leaf.
Prepare 5-6 of tbspoon olive oil.
It's 6-7 of cashew nut.
You need 1 of tbspoon lemon juice.
Prepare 4 of green chilies.
You need 1 of and half cup milk.
It's 2 of tbspoon maida.
Prepare 2 of tbspoon butter.
It's 1 of tspoon chilli flakes, oregano, black pepper powder, salt.
Prepare 1 cube of amul cheese grated.
You need 4-5 of garlic cloves.
You need 5-6 of diced olive.

Taste, add more salt and pepper if desired. Serve immediately, garnished with fresh parmesan. Melt the butter in a saucepan over medium heat. Directions Cook pasta according to package directions.

Pesto pasta step by step

First in a pan boil the water and add salt and 1 tspoon oil.then add pasta to boil..when the pasta cooked drain the water and pour the normal water to prevent the pasta from overcooked..
In a chutney jar add fresh basil leaves, green chilli, cashew nut, garlic, lemon juice and olive oil and make a smooth paste. Dont use water for making paste..if needed add olive oil more..
Now in a broad pan add butter and maida and roast it for 2 mins. Then add milk and stir it continuesly. After the mixer get thickens add boiled pasta and mix it. Then add salt black pepper chilli flakes and oregano. Mix well..after that add the ready pesto paste to the pasta and diced olive and mix it gentely. In a last step add grated cheese to it. Now your pesto pasta is ready to eat 😋😋.

Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat. If you need to, add a little bit of the pasta cooking water to help mix it evenly. Taste, and if needed, add a bit of kosher salt and black pepper to season.