Recipe: Perfect Penne pasta salad with zucchini and olives

Penne pasta salad with zucchini and olives. Puree until smooth and add to the mixing bowl. Alternatively, you can finely chop everything by hand. In a kettle of salted boiling water cook pasta until just tender and drain well.

Stir in zucchini and yellow squash, whole olives, and sliced olives. In a large mixing bowl, combine the cucumbers, olives, red onion, and cooked pasta. Add the tomatoes and all of the juices from the bowl. You can have Penne pasta salad with zucchini and olives using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penne pasta salad with zucchini and olives

1. It's 1 lbs of penne pasta.
2. Prepare 1 pint of cherry tomatoes.
3. You need 1 of medium sized zucchini.
4. You need 1/2 of or more red onion.
5. It's 1/3 cup of pitted olives.
6. Prepare of Dill.
7. You need 2-3 tablespoons of red wine vinegar.
8. Prepare 3-4 tablespoons of olive oil.
9. You need of Feta cheese (optional).
10. It's of Salt, pepper.

Stir to coat everything in the dressing. Sprinkle with basil and parsley and toss again. Bring a large pot of water to a boil. Heat olive oil in skillets over medium heat.

Penne pasta salad with zucchini and olives instructions

1. Boil penne pasta in salted water according to package instructions..
2. Using vegetable peeler thinly shave zucchini and place it in a colander..
3. Cut tomatoes in half, dice onions, olives and chop dill..
4. When pasta is ready drain it over zucchini to wilt it a little. Rinse with cold water..
5. Mix all ingredients including vinegar and oil together. Add salt and pepper to taste. Sprinkle feta on top if using..

In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet. In a large bowl, combine olives, capers, basil, cheese, tomatoes and cooked pasta. Pour over the dressing and stir until combined. Cook pasta according to package directions; drain and rinse in cold water.