How to Make Tasty Salmon tomato sauce (for pasta) easy and fast

Salmon tomato sauce (for pasta) easy and fast. Add minced garlic and cook for a few seconds. Add water and bring mixture to boil. Add red pepper flakes, oregano, and salmon.

Season the Salmon with salt and pepper and set aside. Heat the olive oil in a frying pan at medium-high heat, then add the onion and the garlic and sauté for one minute. Add the tomato and the red pepper to the frying pan. You can cook Salmon tomato sauce (for pasta) easy and fast using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon tomato sauce (for pasta) easy and fast

1. Prepare 2 of salmon filets (small or a big one).
2. Prepare of Little flour.
3. You need of Olive oil.
4. Prepare 1 of red onion.
5. You need 1 1/2 cups of cherry tomatoes.
6. Prepare 1-2 cloves of garlic.
7. Prepare 1 cup of heavy cream.
8. It's of Salt, pepper, basil (or Italian seasoning).
9. It's of Pasta of choice.

Remove the skin from the cooked salmon. Carefully flake the flesh onto a separate plate. Season the salmon and fry (flesh-side down), then turn the salmon over and move it to the s ide of the pan. Add onions and garlic and fry, then add in passata, tomato puree, thyme and sugar.

Salmon tomato sauce (for pasta) easy and fast step by step

1. Cut the onion, the tomes and the salmon like on the picture and cover the salmon with flour..
2. Fry the salmon from all sides, Dienstag have to be cooked through..
3. Fry in the same pan the onion and garlic, add the tomatoes, the heavy cream, salt and pepper..
4. Add the salmon and let it simmer till it thickens a bit, the salmon will be cooked through..
5. Add the basil, or Italian seasoning..
6. Meanwhile cook any pasta of choice. Enjoy..

Simmer for a few minutes, then remove the skin from the salmon and break up the salmon with a fork. My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta. Although salmon is versatile and I like to prepare it several different ways, enjoying it with. Let it rest in the refrigerator and take it out once it's time to season the cooled pasta. Add raw and cooked vegetables or avocado seasoned with oil, pepper, and salt to taste.