Summer pasta salad |🌱Vegetarian. Order pizza, pasta, sandwiches & more online for carryout or delivery from Domino's. View menu, find locations, track orders. Four delicious meats in a one-of-a-kind sandwich.
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You can have Summer pasta salad |🌱Vegetarian using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Summer pasta salad |🌱Vegetarian
- Prepare 450 mg of Pasta (Something that holds onto dressing well).
- You need 1 of Full Organic English Cucumber.
- You need 2 cups of Organic Cherry Tomatoes (Sungolds look and taste best).
- Prepare 2 of Organic Bell Peppers (orange, red, yellow).
- Prepare 4 of Sliced Organic Green Onions.
- Prepare 1/4 cup of Finely Chopped Organic Parsley.
- Prepare 200 mg of Diced or Crumbled Feta.
- It's of Dijon vinaigrette.
- It's 1/2 cup of Organic Olive Oil.
- You need 1/4 cup of Red Wine Vinegar.
- Prepare 2 of Minced Organic Garlic Cloves.
- It's 1/4 tsp of Salt.
- Prepare 1/4 tsp of Ground Black Pepper.
- You need 1 tsp of Organic Dill Weed.
- It's 1 tbsp of Organic Oregano.
- You need 1 tbsp of Grainy Dijon Mustard.
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Summer pasta salad |🌱Vegetarian instructions
- In a large pot, bring water to a boil. Add the pasta to the salted water, stir a few times to prevent the noodles from sticking together. stirring occasionally, until al dente or softer depending on desired texture. Rince under cold water to cool the pasta and set aside..
- While the pasta is cooking. Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl..
- Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified. The easiest way to achieve a fully emulsified vinaigrette is in the food processor. (But no one's got time to clean that).
- Add cooked pasta to the large mixing bowl and then go around drizzling your Dijon vinaigrette. Toss everything until evenly coated..
- Set aside in fridge until ready to serve..
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