Pasta Salad. Pastasalade: Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.
Choose from among these popular renditions for your next picnic or potluck.
In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives.
Pour dressing over salad; toss and refrigerate overnight.
You can have Pasta Salad using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pasta Salad
- Prepare 4 cups of pasta of your choice.
- It's 1 pint of cherry tomatoes.
- It's 2 cups of cubed cheddar cheese.
- You need Bunch of green onions.
- You need 2 of garlic cloves.
- Prepare 1 TBSP of cider vinegar.
- It's 2 TBSP of dill weed (dillhole 😅).
- You need 1 cup of mayonnaise.
- You need 1/4 cup of olive oil.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
This cold pasta salad recipe was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base, Germany. Look for the tastiest produce at the peak of. Pasta salads are a hit at potlucks and picnics or a simple weeknight meal.
Pasta Salad step by step
- Boil water, add pasta and cook for 8 minutes. Drain and let cool..
- Dice up green cherry tomatoes, cheese and green onions. Set aside..
- For the dressing, mince garlic and mix with mayo, olive oil, vinegar, dill, salt and pepper..
- When the pasta has cooled down, mix everything together except for the dressing. Mix dressing in 10 minutes before serving..
Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley. Crunchy pine nuts, peppery arugula, and zippy basil pesto give this Italian pasta salad its signature texture and flavor.