Recipe: Tasty Pasta Salad

Delicious, fresh and tasty.

Pasta Salad. Pastasalade: Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.

Pasta Salad Choose from among these popular renditions for your next picnic or potluck. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight. You can cook Pasta Salad using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pasta Salad

  1. You need 1 cup of tomatoes, seeded + sliced.
  2. You need 1/3 cup of kalamata olives, pitted.
  3. It's 1/4 of cucumber, sliced.
  4. Prepare 1 oz of fresh mozzarella, cubed.
  5. You need 2 cups of rotini pasta, al dente.
  6. Prepare 1.5 oz of onion, diced.
  7. It's of Italian dressing.

This cold pasta salad recipe was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base, Germany. This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of.

Pasta Salad instructions

  1. In a mixing bowl combine all ingredients. Chill for approximately 30 mins or overnight..

Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. This pasta salad box comes to life in just three easy steps. Simply boil the pasta, mix the seasoning with oil and water, and combine everything together to refrigerate. Place the pasta salad ingredients in a bowl. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley.