Recipe: Yummy Phili Steak over Pasta

Phili Steak over Pasta. Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

Philly Cheese Steak Pasta is the best combination of two of my favorite meals. A delicious creamy, cheesy, pasta dish and a decadent philly cheese steak. This Philly Cheese Steak Pasta is the great unifier. You can have Phili Steak over Pasta using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Phili Steak over Pasta

1. It's of Thin sliced steak.
2. It's 1 of lg Portabello mushroom.
3. You need 1 of green bell pepper (chopped).
4. It's 1 of red bell pepper (chopped).
5. You need 1 jar of Roasted garlic Parmesan sauce.
6. Prepare 1 package of Mozzarella cheese balls.
7. It's 1 pound of any pasta.
8. It's of Orageno.
9. You need of Pepper.

Everyone will come running to the table to be the first to dip into this scrumptious pasta. Mix the steak and veggies in with the pasta, toss, and serve. How to make philly cheesesteak pasta: First, add the ground beef, onion, green pepper and minced garlic to a large skillet. Cook over medium heat until the beef is browned.

Phili Steak over Pasta step by step

1. Chop the bell peppers and mushroom and put aside..
2. In a large skillet put a drizzel of olive oil and add the thin ssliced steak. Brown until almost done..
3. Add the chopped bell peppers and mushroom to the steak and add the pepper and oregano. Put the lid on and let it cook for 4 to 5 minutes..
4. In a large pot add water anf bring to a rolling boil. Once at a rolling boil add the pasta..
5. To the skillet add the one jar of sauce and stir. Let simmer while the pasta is cooking..
6. Drain the past and place back in the large pot. Add the mixture from the skillet to the pasta and stir it together..
7. Place the mixture into a baking dish and cook at 375 for 15 to 20 minutes. Remember to add the Mozzarella balls to the top before placing in the oven..

Then drain any fat and return the skillet to the stove top. Add the onions and the mushrooms and cook until they start to get brown. Add the roast beef and cook until there is no pink and heated through. As you've probably figured out, this Philly Cheese Steak Pasta made the cut with flying colors! Tender slices of beef, sweet bell peppers and onions sautéed together and mixed with a savory, creamy sauce, penne pasta and plenty of cheese.