Easiest Way to Make Appetizing Instant Pot Low Carb Cheesecake

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Instant Pot Low Carb Cheesecake. Blend cream cheese in a bowl using an electric mixer until completely smooth. Add sugar substitute, lemon zest, and vanilla extract; blend until just incorporated. Pour batter into the prepared pan.

Instant Pot Low Carb Cheesecake Place the cheesecake in the pot on the trivet using a foil sling. It will be a snug fit and this will be the best way to get it in and out of the pot. When the cycle is complete, do not release the pressure and open it just yet. You can cook Instant Pot Low Carb Cheesecake using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Instant Pot Low Carb Cheesecake

  1. It's 2.5 packages of Cream Cheese.
  2. It's 2 of Eggs.
  3. Prepare 1 TBSP of Lemon Juice.
  4. It's 1 tsp of Vanilla.
  5. Prepare 1/2 Cup of Splenda.

Add lemon juice, extract, cream cheese, sweetener, and sour cream to a blender or to a bowl if you plan to use a hand mixer. Put the liquid ingredients in the bottom to allow the blades to move more easily. Our Easy Keto Cheesecake is the ultimate of richness with every bite bringing pleasure and zero guilt. This delicious Instant Pot cheesecake recipe is made with full-fat cream cheese, keto sweetener, and all of the delicious flavors you expect in a low carb cheesecake.

Instant Pot Low Carb Cheesecake instructions

  1. Blend Cream Cheese until softened..
  2. Add eggs, one at a time until fully incorporated into the cream cheese..
  3. Mix in 1/2 Cup Splenda..
  4. Add Lemon Juice and Vanilla..
  5. Pour into 7" spring-form pan..
  6. Cover the bottom of pan tightly with aluminum foil, and then cover top of pan with aluminum foil. This prevents steam/water from getting into the cheesecake..
  7. Make a "sling" with aluminum foil, and center your pan in the middle of the sling..
  8. Lower your cheesecake into the Instant Pot carefully. We use the trivet for this recipe..
  9. Cook on manual setting for 40 minutes and let slow release for another 10 minutes..
  10. Let cool, and preferably refrigerate over night before releasing from pan..

Add the strawberries and water to the bottom of the Instant pot insert. Using a trivet lower the cheesecake into the Instant Pot. Close the lid and turn the pressure valve to seal. Carefully lower the cheese cake into the Instant Pot and fold the excess foil over the top of the cheesecake. The Best Instant Pot Cheesecake: Copy Cat Low Carb Cheesecake Factory Cheesecake.