Snickerdoodles. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. In a small bowl, mix cinnamon and remaining sugar.
In a large bowl whisk together flour, cream of tartar, baking soda, and salt.
Then beat in eggs and scrape the bowl.
Blend in flour, cream of tartar, soda, and salt.
You can have Snickerdoodles using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Snickerdoodles
- Prepare 1 Cup of shortening (half butter).
- Prepare 1 1/2 cups of sugar.
- Prepare 2 of eggs.
- It's 2 1/2 cups of flour.
- It's 1 package of instant pudding mix. Cheesecake flavor.
- It's 2 tsp of cream of tartar.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- It's 2 tbsp of sugar and cinnamon (for dusting).
Shape dough by rounded spoonfuls into balls. Roll balls of dough in mixture. The crinkly-topped, chewy, old-fashioned favorites are not the most impressive looking cookies—post one on your social media feed and you're not likely to get hundreds of likes—but if you set aside an hour or so to bake a batch of snickerdoodles, you will get a taste of dessert history. As an added bonus, your kitchen will begin to smell heavenly.
Snickerdoodles instructions
- Heat oven to 400°.
- Mix shortening, sugar, and eggs thoroughly. If you do half shortening it's harder to mix with the butter, but doesn't come out as rich. It also helps to soften in the microwave..
- Blend flour, cream of tartar, baking soda, salt, and pudding mix. Then stir into egg mixture. Mix well but not overmuch. I use cheesecake flavored pudding but feel free to experiment..
- Shape dough balls, around 1" thick (can vary, but larger balls need to cook longer).
- Roll dough balls in sugar and cinnamon..
- Place 2" apart on ungreased baking sheet.
- Bake 8 to 10 minutes.
Scrape the sides of the bowl and add the eggs and vanilla. Stir in flour, cream of tartar, baking soda, and salt, just until combined. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined. Press the dough into an even layer on the bottom the pan.