Recipe: Delicious Simple Cheesecake

Simple Cheesecake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. To bake the cheesecake: Place the cheesecake in the oven.

When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey. A creamy cheesecake relies on beating lots of air into the batter before cooking it. You can have Simple Cheesecake using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Simple Cheesecake

1. You need 200 g of cream cheese.
2. Prepare 40 g of butter.
3. It's 60 ml of milk.
4. You need 120 g of sugar.
5. Prepare 4 of egg yolks.
6. It's 4 of egg whites.
7. You need 40 ml of lemon juice.
8. Prepare of Zest from 1 lemon.
9. It's 80 g of flour.
10. You need 30 g of corn starch.

When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.

Simple Cheesecake step by step

1. Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature..
2. Whisk the cream cheese for about 4 minutes until it softened.
3. Add egg yolk one by one, then add melted butter and milk..
4. Add flour and corn starch. Then add half of the sugar to the batter..
5. Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside..
6. In the other bowl, whisk the egg whites and the other half of sugar until it stiff..
7. Pour half of the egg white batter to the main batter. Fold it until it well combined..
8. Pour the remaining egg whites and fold it again until well combined..
9. Pour the batter into a round baking pan with bake paper at the bottom it..
10. Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes..
11. Reduce the heat to 140 deg and bake it for another 30 minutes..
12. Turn off the heat, and wait 30 minutes before you open the oven..
13. Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little..
14. Shift powder sugar above the cake. Enjoy!.

No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy. The mixture then sets up in the fridge for several. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). Beat in the eggs one at a time.