Chocolate Cheesecake Pie. Directions In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. In a large mixing bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Cover and chill until ready to serve.

Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. The Chocolate Cheesecake Pie: A Magical Pie Greg never asked for cake on his birthday. You can cook Chocolate Cheesecake Pie using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Cheesecake Pie

It's of I box no bake original cheesecake.
It's of I box Hershey chocolate pudding.
You need 2 of standard size cans of cherry pie filling.
It's 1 of small bag of semi sweet chocolate chips.
You need 3 cups of milk.
Prepare 1 of Ready Maid Graham cracker crust.

For years, his birthday cake was pie. Two parts cheesecake, one part fudge sauce and one part sweetened sour cream topping adding up to one flavorful, rich, sexy pie. No-Bake Chocolate Cheesecake Pie First make the Chocolate Crust, or use store-bought. To make the filling: Combine the milk and chocolate chips in a small saucepan or microwave-safe bowl or large cup.

Chocolate Cheesecake Pie instructions

In large bowl combine cheesecake, pudding and milk..
Whisk with electric mixer until smooth (you may need to add more milk if too thick for your preference).
Pour in one cup of chocolate chips and one can of cherries..
Whisk again to blend cherries and chocolate chips.
Pour into pie crust.
Top with the other can of cherries and chocolate chips.
Freeze 1-3 hours.

The reason it's important to use whipped cream cheese is because it's fluffy enough to whisk into the pudding: In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Top with whipped cream, if desired. Combine morsels and milk in medium, uncovered microwave-safe bowl.