Recipe: Perfect Frosted animal cracker cheesecake

Frosted animal cracker cheesecake. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed.

I love cookies and cheesecake together. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. You can cook Frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Frosted animal cracker cheesecake

1. You need 4 1/2 cups of animal cracker crumbs finely chopped.
2. It's 1/4 cup of melted butter.
3. You need 24 ounces of cream cheese softened.
4. Prepare 1 cup of sugar.
5. It's 3 tablespoons of flour.
6. You need 1 cup of sour cream.
7. You need 1 tablespoon of vanilla extract.
8. It's 4 of eggs.
9. It's 6 ounces of white chocolate morsels.
10. It's 1/4 cup of heavy whipping cream.
11. Prepare of Rainbow sprinkles.
12. Prepare of Whipped cream.

Add one egg at a time mixing on low speed. Combine crumbs with melted butter and press into the bottom of a springform pan. This Easy Frosted Animal Cracker Cheesecake is so cute that we can hardly stand it! This incredibly easy recipe for cheesecake utilizes a fan-favorite childhood snack, frosted animal crackers.

Frosted animal cracker cheesecake instructions

1. FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil..
2. FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan..
3. Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours..
4. TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake..

These pink animal crackers covered with sprinkles are present in the crust, the frosting, the topping, and in the cheesecake batter itself. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance of. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar together until no lumps remain. Add eggs, one at a time, then stir in vanilla and. Grind the animal crackers in a food processor or blender until you achieve a sandy consistency.