Churro Cheesecake Sandwich Bars. Churro Cheesecake Sandwich Bars Dendy Yulee, Florida. They are ready to serve warm in under an hour, but you could also chill these bars overnight and eat them cold. Try topping your slice with caramel sauce, strawberries, and whipped cream for an especially indulgent dessert.

Churro Cheesecake Bars. the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. You can have Churro Cheesecake Sandwich Bars using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Churro Cheesecake Sandwich Bars

It's 2 (8 oz) of packages of cream cheese, softened.
You need 2 (8 oz) of packages of crescent rolls.
You need 3/4 cup of sugar.
You need 2 teaspoons of vanilla extract.
Prepare of Topping:.
It's 2 tablespoons of sugar.
It's 2 tablespoons of brown sugar.
You need 1 tablespoon of cinnamon.
You need 6 tablespoons of butter, melted.

They are great for feeding a crowd, and everyone loves them. Flaky & delicious Churro Cheesecake bars are covered in cinnamon and sugar filled with a sweet cream cheese layer. Churro Cheesecake Bars are the perfect sweet treat to your next get together. My entire family went crazy for these decadent bars, and I bet yours will too!

Churro Cheesecake Sandwich Bars instructions

Preheat oven to 350° and lightly spray 9x13 clear glass baking dish with cooking spray..
Carefully open one package of crecent rolls and spread out over bottom of dish, pinching seams to make one solid crust..
Optional: bake 1st crust for 5 minutes.
Mix both packages of cream cheese, 3/4 cup of sugar and vanilla in a large bowl until mixture is nice and fluffy..
Spread mixture over the (now cooled) crust, making sure to go all the way out to the edges..
Add 2nd package of crescent rolls over the mixture, pinching seams to make one crust like in the 1st layer..
Mix the remaining sugar, brown sugar and cinnamon in a bowl and spread evenly over crust..
Pour melted butter over the whole top of the crust..
Bake for about 25 minutes or until the crust is golden brown..
Let cool and enjoy! These are best after cooled down completely and even cold from the fridge in my opinion :).

Spread cheese mixture evenly on the top of the crust. Invert the dough to the top of the cheese, to form a top crust. Churro Cheesecake bars are quick and luscious. These have a flakey crispy base, creamy center and topped with cinnamon and sugar, divine! I love the classic Cinnamon and Sugar combo that creates that churro taste.