Coffee Lotus baked Cheesecake. Coffee Lotus baked Cheesecake yosef.cook Cleveland. You can tell when the cheesecake is baked when there is a slight wobble in the middle. Add granulated sugar and beat for another minute or two, scraping down the sides of the bowl.
Blend in the milk, then add the eggs one at a time, mixing briefly after each addition.
Mix in sour cream, vanilla and flour until smooth.
Place the springform pan in a slightly larger baking pan.
You can cook Coffee Lotus baked Cheesecake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Coffee Lotus baked Cheesecake
- Prepare of First layer.
- It's 1 pack of lotus cookies.
- It's 1/3 cup of melted butter.
- Prepare of Second layer.
- You need 1 lb of Philadelphia Cream cheese.
- Prepare 1/2 cup of sugar.
- Prepare 1 tablespoons of vanilla extract.
- It's 2 tablespoons of instant coffee.
- It's 2 of eggs.
- It's of Third layer.
- You need 1 cup of lotus cookies butter.
This will keep the cheesecake from cracking. Coffee Cheesecake This extra creamy coffee cheesecake has an Oreo cookie crust, delicious espresso flavor, and a coffee-infused chocolate ganache on top. It's a decadent dessert that's perfect for coffee lovers. Place the cream cheese, icing sugar and vanilla extract in a stand mixer bowl then whisk until smooth.
Coffee Lotus baked Cheesecake instructions
- Crush the lotus cookies in a food processor then add melted butter.
- Mix the cream cheese until smooth with no clumps.
- Add the sugar and the vanilla extract.
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
- Taste it to make sure it is not too sweet nor too bitter.
- Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust).
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours.
- Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake..
- Cut and served.
Pour in the double cream and continue beating until the mixture is completely combined. Then fold in the cooled coffee mixture. Spoon the cream cheese mixture over the biscuit base. This Easy Coffee Cheesecake is a No-Bake Cheesecake that is simple and delicious. With a chocolate cookie base and a creamy soft coffee filling that tastes like your favourite cappuccino.