Recipe: Yummy Sunshine's easy cherry cheesecake no-bake

Delicious, fresh and tasty.

Sunshine's easy cherry cheesecake no-bake. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Sunshine's easy cherry cheesecake no-bake Brenda M. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly.

Sunshine's easy cherry cheesecake no-bake In a medium bowl, beat cream cheese until light and fluffy. Add lemon juice and vanilla and stir until well mixed. In a large bowl, combine the cheesecake crust mix, butter and sugar. You can have Sunshine's easy cherry cheesecake no-bake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sunshine's easy cherry cheesecake no-bake

  1. You need 1 can of cherry pie filling.
  2. It's 2 packages of cream cheese.
  3. You need 1 cup of sugar.
  4. It's 3 teaspoons of milk.
  5. You need 1/2 teaspoon of vanilla extract clear.
  6. Prepare 2 of pks graham cracker.
  7. Prepare 1/2 stick of butter.
  8. You need 1 package of clear gelatin.
  9. It's 1 of \4 cup water.

How to Make Cherry Cheesecake Mix together graham cracker crumbs and melted butter. Beat softened cream cheese and sugar together in a medium mixing bowl until light and fluffy. With electric mixer beat cream cheese until soft, mix in powdered sugar, vanilla, and lemon. Fold in Cool Whip until combined and smooth.

Sunshine's easy cherry cheesecake no-bake instructions

  1. Preheat oven at 350°f. Bake graham cracker crust pie shell at 325°f, in a spring pan for 15 minutes..
  2. Make graham cracker crust with a food processor, add the graham crackers and cold butter cubes, pulse about 8 time, place the graham crackers in the spring pan using a cup to spread evenly around the pan,then bake, take out and let cool..
  3. Mix gelatin and water set aside.
  4. In a mixing bowl, add cream cheese and whip to a creamy stage, add sugar mixing till all combined and creamy again add milk, vanilla and the gelatin on slow mix, till all mixed together. Place cream cheese mixture in cool graham cracker shell, place in the refrigerator for 3 hours now add your cherry filling on top and let sit in refrigerator for another 3 hours.
  5. Slice and serve, Enjoy.

Pour cheesecake mixture on top of graham cracker crust. Top with cherry pie filling before serving. While the classic no bake cheesecake is topped with cherry pie filling, you can use pretty much any canned berry pie filling, like blueberry, strawberry or raspberry. Personally, I like blueberry cheesecake about as much as cherry. Put a mini vanilla wafer (flat side down) in each foil.