Steve's Cheesecake. Lemon Cheesecake has to be one of my favourite no bake cheesecakes. Topped with candied lemons and a tart lemon syrup and it is just heavenly. Add the vanilla essence and beat together until smooth and fluffy.
Remove a circle of caramel from the waxed paper and place onto the filling. Steve'S Famous Cheesecake Cheesecake Mason Jars. Comes with fruit, and a choice of salad, kettle chips, hummus with veggies or kohlrabi slaw. You can cook Steve's Cheesecake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steve's Cheesecake
- Prepare of Crust.
- You need 2 1/2 cup of Graham Crumbs.
- You need 1 1/2 stick of butter melted.
- It's 1/2 cup of sugar.
- You need of Cheesecake Filling.
- You need 2 blocks of Cream Cheese softened.
- You need 1 can of Sweetened Condensed milk.
- It's 3 of large eggs room temperature.
- Prepare 1 1/2 Cup of Sour Cream.
- You need 1/4 of Lemon juice.
It was by far the best cheesecake my husband and I have ever had. Very rich and creamy with amazing chocolate and caramel sauce and a great graham crust. I had the Egg Nog cheesecake. I can't wait fort family to try the others!!! (If I can stay away until then!)" Steve Harvey Knows Good Cheesecake!
Steve's Cheesecake step by step
- Spray Spring Form Pan with Pam and let sit..
- Place Graham cracker crumbs, sugar and melted butter in a large bowl. Fold these into each other until well mixed..
- Press crumb mixture into pan and bake at 375° for 10 minutes. Allow to cool..
- Place cream cheese in a large bowl or stand mixer and mix until creamy, add Sweetened Condensed Milk into mixture and mix well, add the 3 room temperature eggs to mixture continue mixing, add sour cream to the mixture and continue mixing, add the lemon juice and continue to mix..
- Once the mixture is smooth, pour over the crust..
- Turn the oven down to 300°, place in oven and bake for 50 minutes..
Stop In For A Slice, Half Or A Whole Cheesecake. EXPERIENCE WHY CHEESECAKE LOVERS SAY, "NOT JUST CHEESECAKE, PETEET'S FAMOUS CHEESECAKE!" At Peteet's Famous Cheesecake® we're committed to producing the finest cheesecake in the world. Elliott Bambrough makes his way to Plainfield for a cheesecake that which has nothing plain about it. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Scrape the sides and bottom of the bowl and mix again briefly.