Easiest Way to Cook Yummy Chocolate cheesecake

Chocolate cheesecake. The white chocolate brandy sauce tops it off. Chocolate Cheesecake This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. Not only that — it's simple to put together, requiring neither special ingredients, nor a fussy water bath.

It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. Gradually pour in chocolate mixture beating on low speed until well-blended. You can have Chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cheesecake

1. You need of For the crust.
2. Prepare 250 g of crushed oreo.
3. Prepare 40 g of butter.
4. Prepare of For cheesecake batter.
5. Prepare 650 g of cream cheese.
6. Prepare 1 cup of sugar.
7. You need 1/4 cup of brown sugar.
8. It's 4 of eggs.
9. Prepare 2 of egg yolk.
10. It's 150 of ้ g sour cream.
11. It's 100 g of heavy cream.
12. You need 200 g of melted datk chocolate.
13. It's 3 tbsp of cocoa powder.
14. It's 2 tsp of vanilla.
15. Prepare of For chocolate ganache.
16. Prepare 75 g of heavy cream.
17. It's 150 g of dark chocolate.
18. Prepare 15 g of butter.

This Ultimate Chocolate Cheesecake features a chocolate cookie crust, creamy chocolate cheesecake filling, chocolate ganache, and shaved chocolate! Made with basic ingredients you probably have in your kitchen right now. Simply put, this is the best chocolate cheesecake recipe you'll ever try! An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate.

Chocolate cheesecake instructions

1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan..
2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend.
3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder..
4. Bake in water bath at 160C for 1 hr.
5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter..
6. Pour chocolate ganache on top of cheesecake and decorate per your needs..

It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water. Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers!