How to Prepare Yummy Oreogasm Cheesecake Bars

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Oreogasm Cheesecake Bars. Prepare cheesecake mixture: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and beat until combined. Fold in crushed Oreos until fully incorporated.

Oreogasm Cheesecake Bars Fold in crushed Oreos until fully incorporated. Make cheesecake mixture, beat cream cheese and sugar until fluffy. Add eggs, vanilla and salt and beat until combined. You can have Oreogasm Cheesecake Bars using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreogasm Cheesecake Bars

  1. You need 1 box of fudgy brownie mix.
  2. You need 15 of whole oreos.
  3. Prepare 3 (8 oz) of blocks of cream cheese.
  4. You need 3/4 cup of sugar.
  5. It's 3 of large eggs.
  6. It's 1/2 tsp of vanilla extract.
  7. You need 1 pinch of salt.
  8. You need 15 of oreos crushed.
  9. You need 1/2 cup of melted chocolate chips.
  10. You need 1/2 cup of melted white chocolate chips.

Fold in crushed oreos until well mixed Pour cheesecake mixture over brownie and oreo. Prepare cheesecake mixture: In a large bowl, beat cream cheese and cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined. Fold in crushed Oreos until fully incorporated.

Oreogasm Cheesecake Bars step by step

  1. Preheat oven to 350.
  2. Prepare brownie mix as directed on box. Pour in 9x13 pan.
  3. Place 15 oreos on top of brownie mix.
  4. Make cheesecake mixture, beat cream cheese and sugar until fluffy. Add eggs, vanilla and salt and beat until combined. Fold in crushed oreos until well mixed.
  5. Pour cheesecake mixture over brownie and oreo. Bake 37 - 40 minutes until edges are set and center is only slightly jiggly..
  6. Let cool completely and drizzle with melted chips..

Oreogasm Cheesecake Bars. delish.com Alana. loading. Best Oreogasm Cheesecake Bars. delish.com Nikki B. loading. Press Oreo mixture into pan and ⅓ of the way up the sides, packing tightly. Make cheesecake: In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain. Add eggs, one at a time, then stir in sour cream and vanilla.