Cinnamon Roll Cheesecake. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour.
Stir in melted butter until cinnamon mixture resembles coarse sand.
This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing.
You can cook Cinnamon Roll Cheesecake using 21 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Cinnamon Roll Cheesecake
- You need of Crust :.
- You need 135 gr (1 cup) of graham cracker crumbs.
- It's 56 gr (4 tbs) of unsalted butter, melted.
- Prepare 1/2 tsp of ground cinnamon.
- It's of Cheesecake Filling :.
- You need 340 gr of cream cheese, room temperature.
- It's 105 gr (1/4 cup) of sugar.
- You need 1 tbs of sugar.
- Prepare 3 tbsp of flour.
- You need 1/2 tsp of ground cinnamon.
- You need 115 gr (1/2 cup) of sour cream.
- It's 1 tsp of vanilla extract.
- Prepare 2 of eggs.
- Prepare of Cinnamon Sugar Filling :.
- You need 1.5 tbsp of ground cinnamon.
- Prepare 50 gr (1/4 cup) of sugar.
- It's of Frosting :.
- You need 1.5 tbs of unsalted butter.
- It's 35 gr (5 tbs) of powdered sugar.
- You need 1/8 tsp of vanilla extract.
- Prepare 1/4 tbs of milk.
Lay cinnamon rolls in bottom of prepared pan and press flat into a single layer until they cover the bottom of the pan. Pour in cheesecake filling, then drop spoonfuls of cinnamon filling over the top. Use a knife to gently swirl the two together. Pour in the cheesecake batter and evenly spread it around, then drop spoonfuls of the cinnamon-butter mixture onto the batter.
Cinnamon Roll Cheesecake instructions
- Preheat oven to 325°F. Add cupcake liners to a cupcake pan..
- Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms..
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling..
- Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl..
- Add the sour cream and vanilla extract. Beat on low speed until well combined..
- Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside..
- In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling.
- Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full..
- Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes..
- Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling..
- When cheesecakes are cooled, remove them from the pan..
- To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth..
- Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve..
Layer half the filling into the pan, and pipe circles of the cinnamon swirl with a piping bag. Add the other half of the cheesecake filling, followed by the remainder of the cinnamon swirl. Cinnamon Roll Cheesecake is just as incredible as it sounds - a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing! If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! In a food processor blend cookies and cinnamon until a fine crumb is formed then add melted butter and process to evenly combine.