Easiest Way to Prepare Yummy Cinnamon Vanilla Biscotti

Cinnamon Vanilla Biscotti. This Cinnamon & vanilla biscotti recipe is packed with cinnamon flavor, vanilla richness and has a light and buttery crunch but softer center. This is an easy cookie recipe and makes a great sidekick to a cappuccino! Beat in the eggs, and stir in the flour until the mixture is smooth and slightly sticky.

Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Form each piece into a roll as long as your cookie sheet. Line a large baking sheet with parchment paper or silicone liner. You can cook Cinnamon Vanilla Biscotti using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cinnamon Vanilla Biscotti

1. You need 1/2 cup of room temperature unsalted butter.
2. It's 3/4 cup of sugar.
3. Prepare 1 tsp of baking powder.
4. Prepare 3/4 tsp of salt.
5. You need 1 tsp of ground cinnamon.
6. It's 1 3/4 cup of flour.
7. Prepare 2 of eggs.
8. Prepare 3 tsp of vanilla.
9. It's of Glaze.
10. You need 5 tsp of hot water.
11. You need 1 cup of powdered sugar.
12. It's Dash of cinnamon.

Beat the eggs, brown sugar, baking powder, salt, and vanilla until creamy. The mixture should be thick like pancake batter. Decrease mixer speed and add flour, cinnamon, cinnamon chips, and pecans. In a medium-sized bowl, beat the butter, sugar, salt, vanilla, almond extract, and baking powder until the mixture is smooth and creamy.

Cinnamon Vanilla Biscotti instructions

1. In a medium bowl, mix the butter and sugar until combined well.
2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper.
3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder..
4. Add the cinnamon and make swirls in the batter.
5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed..
6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side..
7. Shape the edges of the dough so they are straight..
8. Bake for 30 minutes until light golden brown and firm.
9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F.
10. Once cooled, slice the logs thick and diagonally using a serrated knife.
11. Place cookies on their sides and put back into oven for 10 minutes on each side.
12. Once baked, allow to cool.
13. In a small bowl, combine the glaze ingredients and mix until thick.
14. Once cooled, drizzle glaze over the tops of the biscotti.

Beat in the eggs; the batter may look slightly curdled. Lightly grease a biscotti pan, or line a baking sheet with parchment. In a medium bowl, beat together the butter, sugar, salt, vanilla, and baking powder until the mixture is smooth and creamy. Beat butter and sugar in large bowl until blended. Add eggs and vanilla; beat well.