How to Make Tasty Condensed Milk Cotton Cake

Condensed Milk Cotton Cake. A soft cottony cake, with a mild butter and milk taste. Great with a cup of kopi-o. Condensed Milk Cotton Cake This is another popular cottony cake recipe over the blog sphere.

I am always fond of a light fluffy cake, just like this cotton sponge cake. Although it is made with sweetened condensed milk, it is not overly sweetened. The condensed milk doesn't only make a good substitute for fresh milk in regular sponge cake. You can cook Condensed Milk Cotton Cake using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Condensed Milk Cotton Cake

1. You need 6 of egg yolks.
2. You need 1 of large egg (about 60 gr without the shell).
3. You need 1/4 tsp of salt.
4. Prepare 1 tsp of vanilla/lemon extract.
5. You need 70 g of unsalted butter.
6. It's 100 g of cake flour, sifted.
7. You need 100 g of condensed milk.
8. You need 6 of egg whites.
9. Prepare 80 g of fine sugar.

But it also adds a subtle flavor. My family likes this cake very much and finished it up within one day :) Condensed Milk Cotton Castella Soft and super delicious castella cake made with condensed milk, serve it warm with a cup of milk. Cake super duper lembut kayak kapas ini wajib ada dirumah. Anak-anak pasti suka banget sama kue ini karena teksturnya yang lembut dan juga rasanya yanga enak.

Condensed Milk Cotton Cake step by step

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
2. Line an 8 inch round pan with parchment paper. Put aside..
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

Condensed Milk COTTON CAKE. by Tintin Rayner. Underrated condensed milk is the star in this Martha Bakes pound cake that also uses the milk in the lime glaze drizzled on top. Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy.