No bake Peanut Butter cheese cake. A Personal Serving Of Rich & Creamy Philadelphia Cheesecake With Crumble. The Last Bite Is Not Meant To Be Shared. Sprinkle the chopped peanuts around the bottom of the.
Refrigerate loosely covered until ready to serve.
Add peanut butter, vanilla extract and beat again until smooth and creamy.
No-Bake Peanut Butter Cheesecake This no-bake peanut butter cheesecake has an Oreo cookie crust, creamy peanut butter flavor, and peanut butter cups on top.
You can have No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of No bake Peanut Butter cheese cake
- It's of For the crust.
- You need 1-1/4 cups of Ground Graham Crackers.
- You need 6 Tbsp of Unsalted Butter, at room temperature.
- Prepare 1/4 cup of Peanuts.
- It's 1/4 cup of Granulated Sugar.
- Prepare of Filling.
- It's 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
- You need 1 cup of Confectioner Sugar.
- It's 1-1/2 cups of Smooth Peanut Butter.
- You need 1/2 tsp of Vanilla Extract.
- It's 1/4 cup of Heavy Cream.
- Prepare of For the topping (optional).
- It's 1/3 cup of Heavy Cream.
- You need 4 oz of Semisweet Chocolate Chips.
- It's 1 tsp of Butter, softened at room temperature.
It's decadent, tangy, peanut buttery-y, and ridiculously easy to make. With an electric mixer (I use my KitchenAid) Mix the cream cheese, vanilla, icing sugar and peanut butter until smooth - then mix in the double cream and whisk until its thick and holds itself completely! This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. Then I topped it with melted peanut butter to make it even more indulgent!
No bake Peanut Butter cheese cake instructions
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
- About an hour before you are ready to serve it, make the ganache..
- In a small saucepan, add the cream and bring it to a simmer..
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat..
After I posted that no bake cheesecake last month I knew I was going to make even more just like it, in different flavors. This no bake peanut butter cheesecake is a delicious keto dessert recipe made with simple ingredients! Keto Peanut Butter Cheesecake No bake peanut butter cheesecake can be enjoyed any time of year. It's a low carb keto cheesecake to satisfy cravings for peanut butter and chocolate. This No Bake Reese's Peanut Butter Cheesecake is smooth, creamy and full of peanut butter!