How to Prepare Appetizing Keto lemon cheesecake bombs

Delicious, fresh and tasty.

Keto lemon cheesecake bombs. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Combine all ingredients for the fat bombs except shredded coconut in a bowl until a thick dough forms. Lemon cheesecake keto fat bombs are a delicious and incredibly decadent way to get healthy fats into your body and stay eating well.

Keto lemon cheesecake bombs Keto fat bombs that everyone will love! These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe. You can not go wrong with these keto sweets full of lemon flavor. You can cook Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto lemon cheesecake bombs

  1. You need 6 oz of cream cheese.
  2. Prepare 1/2 stick of salted butter.
  3. You need 1 Tbsp of vanilla extract.
  4. Prepare 2 Tbsp of Lemon paste.
  5. You need 2 Tbsp of granulated sugar.
  6. Prepare 2 Tbsp of water.
  7. Prepare 1/4 cup of coconut flour.
  8. You need of Coating.
  9. Prepare 1 Tbsp of granulated sugar.
  10. It's 1/2 cup of unsweetened coconut shreds.

Super easy low carb recipe for weightloss with this gluten free and sugar free lemon cheesecake fat bomb recipe. Lemon Cheesecake Fat Bombs (Keto + Low Carb!) If you have a sweet tooth like I do, this lemon cheesecake fat bombs recipe is going to be your favorite new low carb candy! These bright, citrusy fat bombs are everything dessert should be - fresh, creamy and delicious! Put butter and coconut oil in a pan over low heat.

Keto lemon cheesecake bombs step by step

  1. Soften cream cheese and butter. Mix together..
  2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
  3. Mix all together. Freeze for 10 minutes..
  4. Form into balls. Roll into coconut coating..

Sieve the allulose or powdered xylitol or erythritol directly into the pan to make sure there's no lumps and stir until fat is melted and sweetener is completely dissolved. Add cream cheese and stir over low heat until completely melted. Add lemon zest and juice and stir well. Keto lemon cheesecake fat bombs that you will be making over and over. These low carb lemon cheesecake fat bombs are so delicious and super easy to make.