Raw Key lime matcha cheesecake. Raw Key lime matcha cheesecake Dana kuwait. If you're new to raw desserts, a key lime pie is the perfect place to start. This recipe comes enhanced with a burst of antioxidant-rich matcha green tea powder.
Place the cashews, coconut butter, maple syrup, vanilla, water and lime juice into your food processor and process until mixture is smooth and creamy. Using a spatula, scrape the filling from the food processor and into the pan with the crust, and smooth out on top. This Matcha Lime Vegan Cheesecake requires no baking skills and couldn't be any easier to prepare! You can cook Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Raw Key lime matcha cheesecake
- You need of Crust:.
- Prepare 1 cup of almonds.
- It's 1/2 cup of desiccated coconut.
- Prepare 1 cup of pitted packed dates.
- It's of Filling:.
- It's 1 1/2 cup of cashews.
- You need 1/2 cup of freshly squeezed lime juice.
- It's 1/2 cup of molasses.
- Prepare 2 teaspoons of matcha powder.
- It's 3/4 cup of plant based milk.
- You need 1/2 cup of cold pressed coconut oil.
This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. The main difference is in the flavour, in that for these bars I added some fresh lime and Matcha. Think of a key lime pie with a Matcha twist. If you've never tried making raw lime cheesecake, try it.
Raw Key lime matcha cheesecake step by step
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..
The main ingredients for all raw desserts are pretty much the same - nuts, seeds. fruit, maple syrup, raw honey, coconut oil, cacao powder, vanilla, and cinnamon. While it's not much, the combinations are very versatile. This raw key lime pie is absolutely delicious and super easy to make. Avocado, coconut oil, and lime juice blend together to make a rich creamy filling, and cashews, coconut, and dates make the crust. Serve this dessert at any party and it will impress your guests.