Recipe: Yummy No - bake melon cheese cake

No - bake melon cheese cake. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Our version of a no-bake lemon cheesecake is no exception!

It is so simple, easy and delicious! Easy no bake lemon cheesecake is the perfect summer dessert! It's light and creamy -- not dense and rich like a baked lemon cheesecake filling. You can cook No - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook it.

Ingredients of No - bake melon cheese cake

1. You need of Ingredients for cheese cake crust:-.
2. You need 20 of chocolate biscuits.
3. Prepare 50 gms of melted butter.
4. You need of Ingredients for melon cheese cake layer :-.
5. Prepare 11/2 cup of melon puree.
6. You need 2-3 tbsp of icing sugar.
7. It's 225 gm of cream cheese.
8. You need 1 cup of whipping cream.
9. You need 1 tsp of vanilla extract.
10. Prepare 1 1/2 tbsp of agar agar powder.
11. It's 3 tbsp of water to dissolve agar agar.
12. Prepare of Ingredients for making melon glaze:-.
13. It's 1 cup of melon puree.
14. You need 1 tbsp of agar agar powder.
15. You need 2 tbsp of water to dissolve agar agar.
16. Prepare of Ingredients for topping:-.
17. Prepare 1 cup of kiwi sliced.
18. You need 1 tbsp of dry rose petals.

This light lemon treat is definitely on my favorite recipe list because it's the perfect addition to summer get-togethers! Best of all you can make it ahead of time and freeze it for up to three months! No-Bake Lemon Cheesecake This cheesecake is two of my favorite things, tart citrusy lemon flavor and creamy sweet cheesecake, wrapped into one no bake dessert. Meanwhile, stir cream cheese and powdered sugar together until smooth and well-combined.

No - bake melon cheese cake step by step

1. Steps for preparing crust:-.
2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside..
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs..
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well..
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth..
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake..
7. Steps for preparing cheese cake filling:-.
8. In a bowl add chilled cream cheese and whisk well until smooth..
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed..
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth..
11. Now add melon puree to the cream cheese mixture and mix well..
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it..
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved..
14. Once the agar agar is completely dissolved and the mixture looks gelatinous..
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly..
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it..
17. Steps for preparing melon glaze:-.
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it..
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved..
20. Once the agar agar is completely dissolved and the mixture looks gelatinous..
21. Add mixture to 1 cup melon puree and mix well..
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes..
23. Remove the pan from the heat,allow glaze to cool down..
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon..
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it..
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish).

This no bake cheesecake has just the right amount so that you get the right amount of firmness, without sacrificing anything. So to add both things to the cheesecake, you'll start with the gelatin. Sprinkle the powder over the lemon juice so that it can "bloom". Gelatin needs a cool liquid for this step. A smooth, extra creamy No Bake Lemon Cheesecake made with lemon juice and lemon zest and no artificial flavors!