Recipe: Yummy Eggless Cottage Cheese Cake with Choco chips

Delicious, fresh and tasty.

Eggless Cottage Cheese Cake with Choco chips. Mash the cottage cheese with the help of your palm. Slowly add the mango mixture into the yogurt and cheese mixture, stir in the sugar and vanilla extract. Beat well with a wire whisk until well blended.

Eggless Cottage Cheese Cake with Choco chips With an electric mixer (I use a simple handheld one), beat together cream cheese and sugar on medium-high until smooth and creamy. Add milk, lemon juice, cornstarch, vanilla extract, and salt. Keep the pans in the middle rack. You can cook Eggless Cottage Cheese Cake with Choco chips using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Cottage Cheese Cake with Choco chips

  1. You need 300 gms of cottage cheese.
  2. It's 2 tbsp of milkmaid.
  3. You need 2 tbsp of powder sugar.
  4. Prepare 1 tbsp of refined flour.
  5. It's 1/2 tsp of baking soda.
  6. Prepare 1/2 tsp of baking powder.
  7. It's as needed of Choco chips.

Instructions; Whisk in cottage cheese, cream cheese, starch and egg yolks. Beat the egg whites with a pinch of salt, sugar, vanilla sugar until the meringue reaches a stiff peak. Pour the whipped egg whites into the cheese mixture and combine the two until they are well mixed and smooth. Pour the prepared mixture into a mold and bake in an oven.

Eggless Cottage Cheese Cake with Choco chips instructions

  1. Mash the cottage cheese with the help of your palm.Add powder sugar.Add milkmaid..
  2. Mix & mash the cottage cheese properly.Make sure there are no lumps..
  3. Sieve the flour with the baking powder & baking soda.Add the flour into the whisked wet ingredients..
  4. Add milk if required to get a batter consistency.Grease a baking tray..
  5. Pour the mixture into the baking container..Bake it in a oven in 180 degree centigrade for 30 mints..
  6. Decorate & serve it with chocochips..

In a food processor or blender on low speed, blend the cottage cheese and Greek yogurt together until it is smooth. In a small bowl, beat the eggs together. Beat the eggs, maple syrup and flour into the cottage cheese mixture. Scrape the seeds out of the vanilla pod and mix into the cheesecake. Eggless Stovetop Sponge Cake / Tea Cake.