Recipe: Perfect Blueberry cheesecake

Blueberry cheesecake. De lekkerste cheesecake recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Melt jelly and spoon over blueberries to glaze. DIRECTIONS Combine graham cracker crumbs, melted butter and sugar. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. You can have Blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry cheesecake

1. It's 3 pkts of digestive biscuits.
2. It's 1/2 cup of melted butter.
3. You need 1 pkt of cream cheese.
4. It's 1/4 th cup of powdered sugar.
5. You need 200 gms of thick cream.
6. It's 1 tsp of vanilla essence.
7. Prepare 1 cup of blueberry.
8. You need 2 tbsp of sugar.
9. You need 1 tbsp of lemon juice.
10. Prepare 1 tbsp of gelatine.
11. You need 4 tbsp of water.

Add eggs, one at a time, then stir in vanilla and sour. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. In a small saucepan, combine sugar, cornstarch and reserved blueberry juice until smooth.

Blueberry cheesecake instructions

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste..
2. Put the digestive biscuits in a blender and blend into fine powder..
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour..
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form..
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated..
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well..
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight..
8. Garnish with fresh blueberries. Cut into slices and serve..

In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. Place springform pan in large roasting pan. Bake cheesecake until just set in center and top is slightly puffed and golden. To say this Blueberry Cheesecake is bursting with blueberries is an understatement!