Mango Cheesecake (no bake). No bake cheesecake: Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.

No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Give your next no-bake cheesecake a mango treat to celebrate summer. This no-bake mango cheesecake is loaded with fresh mangoes in the batter as well as in the jello. You can cook Mango Cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mango Cheesecake (no bake)

It's of For the base : •.
You need 1 1/2 (150g) of digestive biscuits, marigold Or any plain cookies crushed.
You need 1/4 cup (55g) of butter melted.
Prepare of For the filling : •.
You need 3/4 cup (180ml) of whipping cream.
It's 300 gm of cream cheese.
You need 1 1/2 cup of mango pulp.
Prepare 2 tbsp of fresh lemon juice.
You need 5 tbsp of geletin or Agar Agar.
You need 1/2 cup (120ml) of water.
It's of For the topping : •.
It's 3-4 tbsp of mango pulp.
You need as needed of some mango slices.

A simple and easy recipe that comes together in no time at all. Two of my favorite things in one dessert, mangoes, and cheesecakes. Tools for making this no bake mango cheesecake. Avoid using fresh mango pulp here: An.

Mango Cheesecake (no bake) instructions

Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin..
Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside.
In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese..
Then add in the mango pulp and fresh lemon juice until everything is smooth..
In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly..
Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted..
Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added..
Pour the filling into the springform pan and dollop with the mango pulp..
Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern..
Chill the cheesecake for a minimum of 6 hours or overnight, until set..
Garnish with fresh mango slices and mango pulp and serve chilled..

To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. Then it's flattened and left to cool. That way the base will remain firm and will be able to hold the rest of the filling during the setting time. No-Bake Mango Cheesecake This No-Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done.