German cheesecake. Mix together the sugar, cornstarch, and flour and set aside. Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. This German Käsekuchen (German Cheesecake) is made with Quark and has a hint of lemon.

This version is light, fluffy, and has a crust. Traditionally, German cheesecake is made with quark, a dairy product that can often only be found in Germany, Austria, and Switzerland. Unfortunately, it can be extremely difficult to buy it in North America. You can cook German cheesecake using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of German cheesecake

You need of For crust:.
It's 1-1/2 cup of flour.
Prepare 1 tsp of baking powder.
You need 1 tsp of vanilla essence.
You need Pinch of salt.
It's 1 tbsp of grated lemon rind.
You need 1/4 cup of granulated sugar.
You need 6 tbsp of butter.
You need 1 of egg (beaten).
Prepare of For filling:.
It's 3 of egg yolks.
Prepare 3/4 cup of granulated sugar.
Prepare 1 tsp of vanilla essence.
Prepare 3/4 cup of heavy cream.
Prepare 6 tbsp of butter (room temperature).
You need 2 cups of Greek yogurt.
It's 1-1/2 cup of cornstarch.
Prepare 3 of egg whites.
It's Pinch of salt.

In a blender or food processor, puree cottage cheese; set aside. In a bowl, beat cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese.

German cheesecake instructions

Combine and sifted flour, baking powder, salt, sugar, lemon zest and vanilla essence.
Add butter and beaten egg and use your hands for making dough.Roll it with roller pin.
Fold it like the following in 9 inch pan.It became much easier to do with folding.cover all the sides of pan to bottom.use the following pics for best working..
For filling:first of all beat the cream in first bowl and beat egg whites in second bowl & then mix it together.mix all the ingredients in third bowl egg yolks, vanilla essence, yogurt, granulated sugar,, and constarch.then add cream mixture in all ingredients mixture and mix it well.then add in crust pan and bake it for 20-25 minutes in 15 minutes preheat oven at 370 f.......
After baking let it to cool for 15-20 minutes and enjoy😋😋😋😋😋😋.

Authentic and Easy German Cheesecake (Käsekuchen) This German Cheesecake (AKA Käsekuchen) could not get more authentic! Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American cheesecake but oh so delicious! If you don't have access to it, it's very easy to make with this homemade quark recipe. Purchased cheese or homemade, you will receive rave reviews on the taste. This cake is not nearly as sweet as some you find in other cultures, which a lot of people prefer.